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The ice-cream alchemist who makes the world's best ice-cream, sought after by Australia's cleverest restaurants, food bloggers and writers

Love it and a superb location too
RT @EssEmDot: @quincepoacher's dinner followed by Rowan Farm cherry pie & @MrFrugii sour cream sorbet. @BusDepotMarkets
RT @richardtuffin: The ACTerian Epicurean Daily is out! Stories via @eatnik @QTCanberra @MrFrugii